Our traditional European caramelized sugars and specialty products can be used to enhance and flavor all types of Beverage applications. Our caramelized sugars result from the controlled heat treatment of sucrose and/or other common sugars with water. Creating a pure food product used for flavoring and flavor enhancement of beverages and food segments, while also providing secondary color appeal. Our products range from a lightly sweet flavor profile to a dark burnt robust note and can standardize natural flavor variances while masking undesirable notes.
75/180-01 • 75/260-01 • 77/085-11 • VPI-035-CANE • VPI-WS100-SS
Usage Level: 1.0% – 4.0%
Enhances & Rounds Out Flavor, Standardizes Color
75/760-02 • VPI-015-CANE • 75/700K VPI-052-PWD
Usage Level: 1.0% -3.0%
Masks Bitter Notes, Improves Color and Adds a Flavor Boost
75/700K • 77/085-11 • 75/760-02 • FK40K • VPI-035-CANE • VPI-WS-100-SS
Usage Level: 0.3% – 1.0%
Enhances Flavor, Mouthfeel And Color; Increases Yield And Consistency. Sugar And Sodium Reduction Properties.
75/760-01 • 75/760-02 • VPI-015-CANE • 75/700K • VPI-WS-100-SS
Usage Level: 0.05% – 2.0%
Improves Mouthfeel, Enhances Creaminess, Flavor And Color. Sugar And Sodium Reduction Properties.
77/085-11 • VPI-015-CANE
Usage Level: 0.05% – 2.0%
Boosts Flavor and Color. Standardizes Color.
75/760-01 • 77/085-11 • VPI-015-CANE • FK40K • 75/700K
Usage Level: 0.05% – 2.0%
Masks Bitter Notes, Improves Mouthfeel And Flavor Boost. Sugar And Sodium Reduction Properties.
75/300 • 75/700K • FK40K • VPI-WS100-SS • VPI-100-PWD
Usage Level: 0.3% – 1.0%
Improved Mouthfeel And Taste. Sugar And Sodium Reduction Properties.
Schedule a live Product demo in person or via zoom with one of our experts.
Request a curated selection of Caramelized Sugar Samples, product information sheets, and application guides.
For general Inquiries, reach out to us via our contact form or call us at 845.358.1958
