Beverage Applications

Our traditional European caramelized sugars and specialty products can be used to enhance and flavor all types of beverage applications. Our caramelized sugars result from the controlled heat treatment of sucrose and/or other common sugars with water, creating a pure food product used for flavoring and flavor enhancement of foods, while also providing secondary color appeal. Our products range from a lightly browned flavor profile to a dark burnt sugar note and can standardize natural flavor variances while masking undesirable notes.

Suggested Uses:

PRODUCT EFP CARAMELIZED SUGAR/SPECIALTY PRODUCT USAGE LEVEL BENEFITS
TEA 75/180-01
75/260-01 77/085-11,
VPI-035-CANE
EFP-002 COCONUT
VPI-WS100-SS
2.0% - 6.0% ENHANCES AND ROUNDS OUT FLAVOR, STANDARDIZES COLOR
COFFEE 75/760-02,
VPI-015-CANE
75/700K
1.0% -3.0% MASKS BITTER NOTES, IMPROVES COLOR AND ADDS A FLAVOR BOOST
COCOA DRINKS 75/700K
77/085-11
75/760-02
FK40K
VPI-035-CANE
0.3% - 1.0% ENHANCES FLAVOR, MOUTHFEEL AND COLOR; INCREASES YIELD AND CONSISTENCY
FLAVORED MILKS 75/760-01
75/760-02
VPI-015-CANE
0.05% - 2.0% IMPROVES MOUTHFEEL, ENHANCES CREAMINESS, FLAVOR AND COLOR
CIDER 77/085-11
VPI-015-CANE
0.05% - 2.0% BOOSTS FLAVOR AND COLOR, STANDARDIZES COLOR
NUTRITIONAL BEVERAGES 75/760-01
77/085-11
VPI-015-CANE
0.05% - 2.0% MASKS BITTER NOTES, IMPROVES MOUTHFEEL AND FLAVOR BOOST
INSTANT DRY MIXES 75/700K V
VPI-FBDK
FK40K
EFP-002 COCONUT
0.3% - 1.0% IMPROVED MOUTHFEEL AND TASTE