Dressings & Sauces Applications

Our traditional European caramelized sugars and specialty products can be used to enhance and flavor all types of Dressing and Sauce applications. Our caramelized sugars result from the controlled heat treatment of sucrose and/or other common sugars with water, result in a pure food product used for flavoring and flavor enhancement of foods, while also providing secondary color appeal. Our products range from a lightly browned flavor profile to a dark burnt sugar note and can standardize natural flavor variances and mask undesirable notes.

Suggested Uses:

PRODUCT EFP CARAMELIZED SUGAR/SPECIALTY PRODUCT USAGE LEVEL BENEFITS
VINAIGRETTE DRESSINGS 75/180-01
75/260-11
75/760-01
VPI-035-CANE
1.0% - 2.0% BOOSTS FLAVOR, REDUCES ACIDITY AND SMOOTHS FLAVOR PROFILE
CREAM-BASED DRESSINGS 77/085-11
75/760-02
VPI-044-NM
0.25% -1.50% BOOSTS AND ROUNDS BASE FLAVOR WHILE STANDARDIZING COLOR
FRUIT & VEGETABLE INCLUSIONS 75/700K
77/085-11
80/030-11
VPI-035-CANE
VPI-WS100-SS
0.25% - 1.0% REDUCES COOK TIME, CONTRIBUTES ROASTED FLAVOR AND COLOR, ENHANCES FLAVOR OF INCLUSIONS
LIQUID BASED MARINADES 75/760-01
77/085-11
70/042-11
3.0 – 5.0% IMPROVES MOUTHFEEL, BOOSTS FLAVOR AND STANDARDIZES COLOR
DRY BLENDS & BASES 75/700K
VPI-WS100-SS
VPI-913-OCP
EFP-002 COCONUT CREAM POWDER
1.0% - 1.5% BOOSTS AND ROUNDS FLAVOR WHILE STANDARDIZING COLOR
SAUCES & GRAVIES 70/042-01
VPI-045-NM
VPI-035-CANE
FK40K CARAMELIZED MILK POWDER
EFP-002 COCONUT CREAM POWDER
1.0% - 2.5% ENHANCES FLAVOR AND COLOR WHILE IMPROVING MOUTHFEEL