Enterprise Food
Products

Caramelized Sugar Syrups

75/760-01 Caramelized Sugar Syrup

Profile: 5-Dark & Robust

Certifications: Halal, Kosher
Type: Syrup
Beet Or Cane: Beet

Description:
Crafted to deliver deep, rich roasted notes, our 75/760-01 Caramelized Sugar Syrup creates synergy with the savory and offers support that is effective in any flavor development scenario. Used in coffee and tea, syrups, variegates, ice creams and bakery products, there are ample opportunities to use this product in an even wider range of foods and formulations.

TTB Number Available Upon Request.

Applications:
Best for flavors, coffee and tea, syrups, variegates, ice cream, bakery, and savory

VPI-197-OCS Organic Caramelized Sugar Syrup

Profile: 5-Dark & Robust

Certifications: Halal, Kosher, Non-GMO Project Verified, Organic
Type: Syrup
Beet Or Cane: Cane

Description:
This organic caramelized sugar syrup is effective in any clean-label scenario. It also provides thicker viscosity and it is Non-GMO Project Verified. It is best for coffee and tea products, inclusions, flavors and desserts, and it’s a complementing ingredient for flavor development purposes.

Applications:
Created for syrups, sauces, soups, coffee, tea, flavors, ice cream, bakery, and sweet products

VPI-015-Cane Caramelized Sugar Syrup

Profile: 5-Dark & Robust

Certifications: Halal, Kosher, Non-GMO Project Verified
Type: Syrup
Beet Or Cane: Cane

Description:
This Caramelized Sugar Syrup works with both sweet and savory product developments, and reduces bitterness. Used primarily in coffee and tea, inclusions and desserts, Enterprise is happy to offer this formulation combination in its collection of problem-solving food ingredients. Contact us today to learn more.

TTB Number Available Upon Request.

Applications:
Best for coffee and tea, inclusions, flavors and desserts

75/260-01 Caramelized Sugar Syrup

Profile: 3-Medium Roast

Certifications: Halal, Kosher
Type: Syrup
Beet Or Cane: Beet

This medium roast caramelized sugar syrup is sourced from beet sugar. With flavor hints of vanilla, berries, and sweet coffee, it’s ideal for beverage blends, sauces, ice cream, & sweet baked goods.

70/016-11 Caramelized Sugar Syrup

Profile: 1-Light & Sweet

Certifications: Halal, Kosher
Type: Syrup
Beet Or Cane: Beet

The lightest caramelized sugar syrup we have. With notes of nuts, chocolate, and cotton candy, this light and sweet syrup is ideal for baked confectionary goods, chocolates, beverages, & ice cream.

VPI-11000-FTB Fair Trade Caramelized Sugar Syrup

Profile: 4-Medium Dark & Robust

Certifications: Fair Trade, Halal, Kosher, Organic
Type: Syrup
Beet Or Cane: Cane

This organic medium-dark caramelized sugar syrup is sourced from fair trade cane sugar and is ideal for savory flavors, meats, confectionary, chocolates, and seasoning blends.

80/030-11 Caramelized Sugar Syrup

Profile: 3-Medium Roast

Certifications: Halal, Kosher
Type: Syrup
Beet Or Cane: Beet

Description:
Caramelized Sugar Syrup 80-030-11 is a warm, brown, aromatic syrup crafted from clean‑label sugars, including sucrose from sugar beets and glucose from maize and wheat. It delivers a rich caramelized profile that enhances both flavor and color across a wide range of applications. With no partially hydrogenated oils and a straightforward ingredient story, it supports formulators seeking depth, balance, and label transparency in their finished products.

Applications:
Lighter, medium caramelization with a robust flavor; Designed for iced tea or any high acid food and beverage system and vanilla

80/020-11 Caramelized Sugar Syrup

Profile: 1-Light & Sweet

Certifications: Halal, Kosher
Type: Syrup
Beet Or Cane: Beet

Description:
Caramelized Sugar Syrup 80/020-11 has a bold, caramelized richness that instantly elevates flavor and overall sensory appeal. Crafted through precise heat treatment of pure sucrose and finished to an 80% dry substance content, it delivers a clean‑label burnt sugar profile that formulators trust. With no partially hydrogenated oils and a straightforward ingredient story, it’s an easy way to add depth, warmth, and visual impact to modern food and beverage applications.

Applications:
Lighter, medium caramelization with a robust flavor; Designed for iced tea or any high acid food and beverage system and vanilla

77/085-11 Caramelized Sugar Syrup

Profile: 2-Medium Light & Sweet

Certifications: Halal, Kosher
Type: Syrup
Beet Or Cane: Beet

Description:
Sweet caramelized notes, standardize natural flavor variances, mid-range viscosity. Very effective within fruit flavors, nut meats as well as vanilla, bringing all key flavor notes forward.

Applications:
Best for inclusions, bakery variegates, coffee and tea flavored drinks, ice cream

VPI-035-Cane Caramelized Sugar Syrup

Profile: 1-Light & Sweet

Certifications: Halal, Kosher, Non-GMO Project Verified
Type: Syrup
Beet Or Cane: Cane

Description:
In addition to thicker viscosity, this Caramelized Sugar Syrup product is widely used in syrups, sauces, soups, coffee, tea, ice creams, bakery products, sweet products and more. Enterprise Food Products are known for their versatility, effectiveness and cost savings. Let one of our sales/marketing reps fill you in on the details.

TTB Number Available Upon Request.

Applications:
Created for syrups, sauces, soups, coffee, tea, flavors, ice cream, bakery, and sweet products

75/760-02 Caramelized Sugar Syrup

Profile: 5-Dark & Robust

Certifications: Halal, Kosher
Type: Syrup
Beet Or Cane: Beet

Description: This Caramelized Sugar Syrup also contains wheat, and produces deep, rich roasted notes like our “-01” product and has similar uses in coffee and tea products, syrups, ice creams, bakery products and variegates. Let an EFP sales/marketing rep guide you to the product that’s right for you. Contact us today!

Applications: Best for coffee and tea, bakery, chocolate and cocoa, ice cream, variegates, flavors, beef and savory

75/180-01 Caramelized Sugar Syrup

Profile: 3-Medium Roast

Certifications: Halal, Kosher
Type: Syrup
Beet Or Cane: Beet

Description:
When formulating food and beverage products that require boldness in flavor, we present our 75/180-01 Caramelized Sugar Syrup as an option that hits all the right notes. Made with ingredients that are not genetically engineered. Adds boldness, reduces costs, contributes roasted notes and adds mid-range viscosity. Flavorists and food scientists will love the versatility, and consumers will love the taste.

Applications:
Lighter, medium caramelization with a robust flavor; Designed for iced tea or any high acid food and beverage system and vanilla