Our traditional European caramelized sugars and specialty products are expertly designed to elevate chocolate and confectionery applications. Acting as natural flavor enhancers, they boost the impact of your core flavor bases while effectively masking off-notes, all while stabilizing color for consistent visual appeal. Our range offers a wide spectrum of flavor profiles, from light caramel to deep burnt sugar, and provides clean label options that are Non-GMO Project Verified, gluten-free, kosher, and available in organic varieties, with no added sulfites or preservatives. Additionally, our ingredients deliver significant manufacturing benefits—they can be added at any stage of formulation, replace up to 20% of cocoa with just 2–3% usage for cost savings, feature low ash content, complement existing equipment, and remain shelf stable, helping standardize formulations and reduce flavor variances with a reliable, cost-effective solution.
VPI-035-CANE • 75-760-01 • 75/700K • EFP-007-BOOST • VPI-WS100-SS
Usage Level: 0.5% – 2.0%
Boosts Chocolate Flavor and Adds Rich, Creamy Notes
75/760-01 • VPI-015-CANE • 75/300 • 75/700K • VPI-WS100-SS • VPI-124-CC
Usage Level: 1.0% – 5.0%
Adds richness, rounds flavor, increases chocolate notes and enhances color
VPI-035-CANE • 77/085-11 • 75/180-01 • 75/760-01 • VPI-015-CANE • EFP-002
Usage Level: 1.0% – 5.0%
Adds richness, creaminess, and boosts flavors
75/300 • 75/700K • VPI-WS-100-SS • EFP002
Usage Level: 1.0 – 5.0%
Adds richness, rounds flavor, and enhances color
75/180-01 • VPI-035-CANE • 77/085-11 • VPI-WS100-SS
Use at 0.5 – 1.0% to enhance vanilla flavor
75/180-01 • VPI-035-CANE • 77/085-11 • 75/300
Use 0.25 – 1.0% to
smooth flavor profile
Schedule a live Product demo in person or via zoom with one of our experts.
Request a curated selection of Caramelized Sugar Samples, product information sheets, and application guides.
For general Inquiries, reach out to us via our contact form or call us at 845.358.1958
