Our traditional European Caramelized Sugars and specialty products can be used to enhance and flavor all types of Dressing and Sauce applications. Our Caramelized Sugars are crafted from simple, real ingredients creating a pure food product used for flavoring and flavor enhancement of foods, while also providing secondary color appeal. Our products range from a lightly browned flavor profile to dark burnt sugar notes and can standardize natural flavor variances and mask undesirable notes.
75/180-01 • 75/260-11 • 75/760-01 • VPI-035-CANE • VPI-101-HSF
Usage Level: 1.0% – 2.0%
Boosts Flavor, Reduces Acidity, and Smooths Flavor Profile
77/085-11 • 75/760-02 • VPI-044-NM
Usage Level: 0.25% – 1.50%
Boosts and Rounds Base Flavor While Standardizing Color
75/700K • 77/085-11 • VPI-035-CANE • VPI-WS100-SS
Usage Level: 0.25% – 1.0%
Reduces Cook Time, Contributes Roasted Flavor and Color, Enhances Flavor Of Inclusions
75/760-01 • 77/085-11 • 75/180-01
Usage Level: 3.0% – 5.0%
Improves Mouthfeel, Boosts Flavor and Standardizes Color
75/300 • 75/700K • VPI-WS100-SS • VPI-WB-100-ORG • EFP-002 • VPI-0004-SCPD
Usage Level: 1.0% – 1.50%
Boosts and Rounds Flavor While Standardizing Color
75/760-01 • VPI-035-CANE • VPI-015-CANE • FK40K • EFP-002 • VPI-WS100-SS
Usage Level: 1.0% – 2.5%
Enhances Flavor and Color While Improving Mouthfeel
Schedule a live Product demo in person or via zoom with one of our experts.
Request a curated selection of Caramelized Sugar Samples, product information sheets, and application guides.
For general Inquiries, reach out to us via our contact form or call us at 845.358.1958
