A number of our customer are experiencing shortages in organic citrus, lime, and lemon due to crop issues.

The good news? We’ve helped our customers enhance citrus profiles with our organic Caramelized Sugar products across many applications. In recent taste tests, customers told us that adding our organic caramelized syrups and powders made fruit notes “come forward and taste more authentic” – for cherry, it delivered a “more fleshy cherry” flavor; for banana, a “true ripened banana” taste. Similar feedback came through for citrus as well.

Here’s how we can support you:

• VPI-197-OCS – Organic Caramelized Sugar Syrup
• VPI-WB-100-ORG – Organic Caramelized Sugar Powder
• VPI-11000-FTB – Fair Trade Caramelized Sugar Syrup

Let’s turn citrus shortages into an opportunity. These products are ready to use  – perfect for boosting authentic fruit and citrus perception in your formulations.

Questions or need samples? Reach out to your EFP sales/marketing representative today.