Our traditional European Caramelized Sugar ingredients and specialty products can be used as a Key ingredient to complete any flavor system. Our Caramelized Sugars result from the controlled heat treatment of sucrose and/or other common sugars with water, creating a pure food product used for the enhancement of flavors, while also providing secondary color appeal. Our products range from lightly sweet to a dark burnt note and can standardize natural flavor variances while masking undesirable notes.
VPI-035-CANE • 77/085-11 • 75/300 • VPI-WS100-SS
Usage Level: 0.5% – 3.0%
Enhances and Rounds Out Flavor, Top Notes to Provide a Complete System
VPI-035-CANE • 77/085-11 • 75/180-01 • 75/760-01 • VPI-015-CANE • 75/700K • VPI-WS-100-SS • VPI-WB-100-ORG
Usage Level: 0.5% – 3.0%
Boosts Flavor, Offers Low-Cost Masking Properties, Enhances Visual Appeal
VPI-035-CANE • 77/085-11 • 75/180-01 • 75/260-01 • 75/760-01 • 75/700K • VPI-WS-100-SS
Usage Level: 0.3% – 1.0%
Enhances Flavor and Color, Improves Mouthfeel in “Reduced Fat” Items, Assists with Sugar and Sodium Reduction
75/180-01 • 75/760-01 • 75/760-02 • VPI-015-CANE • 75/700K • VPI-197-OCS • VPI-WS-100-SS
Usage Level: 0.5% – 2.0%
Enhances Primary Notes, Adds to Browning Effect, Rounds Out Flavor, Sodium Reduction Properties, Masking Properties
77/085-11 • VPI-035-CANE • VPI-015-CANE • 75/700K • VPI-WS-100-SS
Usage Level: 0.5% – 2.0%
Boosts Flavor and Rounds Off-Notes, Standardizes Quality
VPI-035-CANE • 77/085-11 • 75/180-01 • 75/300 • 75/700K
Usage Level: 0.05% – 2.0%
Boosts Flavor, Masks Bitter Notes, Improves Mouthfeel, Provides Sugar & Sodium Reduction Properties
75/180-01 • 75/260-01 • 75/760-01
Usage Level: 0.3% – 1.0%
Increases Flavor Impact, Enhances Visual Appeal
Schedule a live Product demo in person or via zoom with one of our experts.
Request a curated selection of Caramelized Sugar Samples, product information sheets, and application guides.
For general Inquiries, reach out to us via our contact form or call us at 845.358.1958
