Big thank you to everyone who stopped by the booth at the New England IFT on Wednesday.

Always a great time connecting with R&D teams, talking formulation challenges, and sharing how caramelized sugar can help with flavor enhancement, masking off-notes, improved mouthfeel, and incidental color, all at low use rates.

Appreciate all the conversations, curiosity, and ideas that came out of the show. Looking forward to continuing the discussions and supporting your next projects.