Our traditional European caramelized sugars and specialty products can be used to enhance and flavor all types of dairy applications. Our caramelized sugars result from the controlled heat treatment of sucrose and/or other common sugars with water, creating a pure food product used for flavoring and flavor enhancement of foods, while also providing secondary color appeal. Our products range from a lightly browned flavor profile to a dark burnt sugar note and can standardize natural flavor variances and mask undesirable notes.
75/760-02 • VPI-035-CANE • VPI-FBDK • VPI-WS100-SS
Usage Level: 1.0% – 10%
Improves Mouthfeel and Boosts Flavor
70/042-01 • 75/760-01 • 77/085-11 • VPI-015-CANE
Usage Level: 1.0% – 10%
Enhances Flavor, Mouthfeel and Color; Increases Yield and Consistency
VPI-FBDK • VPI-052_CCF • VPI-058-CH • VPI-B02-CC • VPI-100-PWD • VPI-124-CC • VPI-152-PWD • VPI-205-FL • VPI-206-FL
Usage Level: 1.0% – 10%
Variegates and Chips to Create Texture and Visual Appeal
FK40K • VPI –FBDK • EFP-002 • VPI-0004-SCPD
Usage Level: 0.5%-1.5%
Boosts Flavor Richness, Creaminess and Enhances Color
75/760-01
Usage Level: 0.5%-1.5%
Improves Mouthfeel, Color Boosting, Enhances Flavor of Nuts Coffee & Cocoa
VPI-FBDK • VPI-B02-CC • VPI-052-CCF • FK40K
Usage Level: 5%-15%
Improves Mouthfeel, Color Boosting, Enhances Flavor, Clean Label Options
Schedule a live Product demo in person or via zoom with one of our experts.
Request a curated selection of Caramelized Sugar Samples, product information sheets, and application guides.
For general Inquiries, reach out to us via our contact form or call us at 845.358.1958
