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Caramelized Sugar and the Masking of Plant-Based Off-Notes

In this video we feature the masking properties of caramelized sugar syrups and powders in plant based beverage developments. Just a small amount of liquid or powder will negate off notes from plant proteins including pea protein while being real natural ingredients for clean label beverage developments.

As any flavorist and food scientist knows, masking agents are very costly so taking advantage of a real natural ingredient like caramelized sugars that also has the ability to offer masking of off-notes, at a very low CIU can be very attractive.

In addition to masking properties caramelized sugar ingredients are low usage rate flavor modifiers, cost savers, sugar reduction enablers and much more.

  • Natural, Real Sugar
  • All Non-GMO (Project Verified)
  • Sugar and Sodium Reductions
  • Flavor Modifiers / Enhancers
  • Clean Labeling
  • Off-Note Masking Properties
  • Plant-Based innovations
  • Color Enhancements

Want to learn more? Reach out for an in-person or remote tasting demo.

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