Caramelized sugar ingredients offer a vast array of benefits. Sugar reductions, flavor developments, off-notes masking properties, rounding out flavor systems, etc. Flavor developers can use advantage of these caramelized sugar ingredients for many different reasons but one thing is for sure, don’t refer to caramelized sugars as a sweetener.
Caramelized syrups and powders are plant-based, created by the harvesting of sugarcane and sugarbeet plants. Crafted from just sugar, cooked in water to just the right levels of caramelization which yields a wide range of unique natural flavoring characteristics for each plant-based syrup or powder. This is a simple crafting process that’s been performed the same way for generations. Because of this, all of the caramelized sugar ingredients EFP offers are all Non-GMO, with a main function of flavoring while also providing a wide range of additional incidental benefits as well.
Flavor Developments
Caramelized Sugar flavor modification benefits support the flavor profile of food or beverage products. These are not sweeteners but caramelized sugars do enhance sweetness. In addition caramelozed sugars can reduce bitterness, eliminate off-notes, elevate herb & spice notes and deeper and richer taste profiles can be achieved with caramelize sugar. The benefits of incorporating Caramelized Sugar ingredients into any of the following applications will deliver unique and distinct flavor contributions to your innovative food and beverage products:
Baking, Soups, Dressings, Protein/Energy Bars, Beverages, Coffee, Tea, Spirits, Beer, Chocolate, Confectionery, Snacks, Meats, Marinades, Rubs, Dairy, Nutraceutical, Pet Foods, Ice Cream, Toppings
Organic / Non-GMO Project Verified:
In addition to our Caramelized Sugar plant-based ingredients being Non-Gmo, we also offer Non-GMO Project Verified products as well. All of these Caramelized Sugar ingredients can be labeled under natural flavor and are designed to give flavor developers the confidence that any product EFP/VPI offers is all non-gmo and are always real, natural sugar products.
