Description:
When formulating food and beverage products that require boldness in flavor, we present our 75/180-01 Caramelized Sugar Syrup as an option that hits all the right notes. Made with ingredients that are not genetically engineered. Adds boldness, reduces costs, contributes roasted notes and adds mid-range viscosity. Flavorists and food scientists will love the versatility, and consumers will love the taste.
Applications:
Lighter, medium caramelization with a robust flavor; Designed for iced tea or any high acid food and beverage system and vanilla
