50% less sugar. Zero sacrifice on flavor.
These chocolate chip muffins deliver all the sweetness and taste you’d expect — with half the sugar.
The secret? EFP 75/300K Caramelized Sugar Powder. It enhances vanilla and chocolate notes while adding a subtle caramelized depth that makes every bite rich and satisfying.
The result? A tender, buttery muffin with perfectly balanced sweetness.
Proof that reducing sugar doesn’t mean reducing flavor. Order a Sample Kit from us and try this recipe out yourself with your R&D team.