Our traditional European Caramelized Sugars and specialty products can be used to enhance and flavor all types of meats, sauces, and plant-based products. Our Caramelized Sugars are crafted from simple, real ingredients creating a pure food ingredient used for flavoring and flavor enhancement, while also providing visual impact. Our products range from a lightly sweet flavor profile to dark burnt robust notes and can standardize natural flavor variances and mask undesirable notes.
75/180-01 • 75/260-01 • 75/760-01 • 75/300 • VPI-035-CANE
Usage Level: 0.25% – 2.0%
Boosts Flavor, Contributes Roasted Flavor And Visual Impact And Smooths Flavor Profile. Sodium & Sugar Reduction Properties.
77/085-11 • 75/760-01 • 75/700K • VPI-WS-100-SS • VPI-WB-100-ORGANIC
Usage Level: 0.25% -1.50%
Reduces Cook Time, Contributes Roasted Flavor And Visual Impact, And Smooths Flavor Profile. Sodium & Sugar Reduction Properties.
77/085-11 • 75/180-01 • 75/300 • 75/700K • VPI-035-CANE • VPI-015-CANE • VPI-WS-100-SS
Usage Level: 0.25% – 1.0%
Boosts Flavor, Contributes Roasted Flavor And Visual Impact Enhances Flavor Notes. Sodium & Sugar Reduction Properties
77/085-11 • 75/180-01 • 75/760-01 • VPI-035-CANE • VPI-015-CANE
Usage Level: 0.5% – 2.5%
Improves Mouthfeel, Boosts Flavor, Contributes Roasted Notes, Reduces Acidity, And Provides Visual Impact. Sodium & Sugar Reduction Properties
75/300 • 75/700K • VPI-WS-100-SS • VPI-WB-100-ORGANIC
Usage Level: 1.0% – 1.5%
Boosts And Rounds Flavor, Provide Visual Impact, Improves Mouthfeel, And Smooths Flavor Profile. Sodium & Sugar Reduction Properties
77/085-11 • 75/180-01 • 75/760-01 • VPI-015-CANE • VPI-WS-100-SS • EFP-002 (PWD)
Usage Level: 1.0% – 2.5%
Enhances Flavor And Visual Impact, While Improving Mouthfeel. Rounds Flavor Notes And Smooths Flavor Profile. Sodium & Sugar Reduction Properties
Schedule a live Product demo in person or via zoom with one of our experts.
Request a curated selection of Caramelized Sugar Samples, product information sheets, and application guides.
For general Inquiries, reach out to us via our contact form or call us at 845.358.1958
