Description:
Our Crunchy Caramel Flakes are obtained by the controlled heat treatment of food sugars with water, sugar, butter, salt, and cream and offer a confectioner’s cream caramel taste. Aromatic and flavored caramels with light to medium caramel notes and flavor.
Applications:
Designed as inclusions and toppings for snacks, flavored coffees, puddings, candies, fillings, desserts, dairy and yogurts
Fine powder made with sugar, water, butter, cream, and salt, delivering support in caramel and/or salted note scenarios, offers heightened mouthfeel
Coffee Caramel Crystals VPI-052-CCF is obtained by the controlled heat treatment of food sugars and coffee. Coffee Caramel Crystals do not contain any partially hydrogenated oils and have been created for use in powder mixes, inclusions for ice cream, baked goods, chocolates, confectioneries, coatings, dressings, sauces and marinades.
Details:
Precision meets indulgence. Our Caramelized Milk Powder is a perfectly balanced blend of icing sugar and skimmed milk powder. The combination of Caramelized Sugar, milk and high-quality protein delivers a wonderful, unique flavor. The unique dry-blend caramelization process, yields a consistent and shelf-stable solution for achieving complex dairy notes. By calibrating the degree of caramelization, we produce a powder with lightly caramelized, subtle caramel flavour with milky notes. Thanks to a specialised manufacturing process, our Caramelized Milk Powder is known for its distinctive caramelized notes —without the mess and variability of wet cooking. Perfect for chocolate & confectionery, dairy products, ice cream & preparations, cereals, and numerous other applications where a creamy, milky flavor and mouthfeel would benefit.
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