Raise the Bar with Hummus Flavor Developments, Use Non-GMO Project Verified Caramelized Sugar
Caramelized Sugar, The Key Ingredient to Flavor Enhancement
There’s no shortage of hummus developers today, of course all of which seek to put out the best products with the cleanest, natural ingredients that enhance flavor and save costs. Caramelized Sugar Syrups and Powders will fit right into this model for any company developing hummus products.
The list below outlines why Caramelized Sugar ingredients are relevant to your business for hummus development:
- Labels Natural Flavor
- Masking Properties with Off-Notes
- Cost Savings
- Sugar Reduction
- Organic Options
- Low Usage Rates
- Flavor Modifications
- Secondary Color Attributes
Counting Beans with Caramelized Sugar
Caramelized Sugar will enhance costly flavors, smooth out and remove lingering aftertaste off-notes and accent sweet, citrus or spicy notes. Caramelized Sugar is NOT table sugar or applied like a sweetener, these ingredients are just sugar and water caramelized to just the right levels for flavor modification and clean label developments that just happen to be ideal for enhanced flavors in hummus.
So, if you’re in need of a highly versatile ingredient that does all this and more, look no further than Caramelized Sugar Syrups and Powders.
Watch the demo using Caramelized Sugar and hummus developments.
Contact us today and request a sample for your next R&D food or beverage development project.